A Chef&A Sommelier, Oh Also An Author, Doreen Colondres - a podcast by North Carolina Food & Beverage

The guys sat down with Chef and Sommelier Doreen Colondres of Vitis House. Oh, you are wondering how you can become both a chef and a Sommelier? Listen in and find out. Here's what else they learned;

• How honey can make crispy yet healthy chicken wings.
• What is Lechon
• Why Max is the Jason Bourne of food service
• How to make your favorite dishes healthy?
• When to expand your palate?
• Who wrote The kitchen Doesn't Bite?

Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

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