A Jersey Journey To Southern Cooking - a podcast by North Carolina Food & Beverage

from 2021-04-08T07:00

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The guys sit down with Chef Schleiffer to talk about it what it's like to take over a Southern cooking institution such as Crook's Corner. Here's what they learned;

  • What was it like to work with Floyd Cardoz?
  • How to make food without a hood?
  • Which mayo went on the famous tomato sandwiches of Chef Bill Smith?
  • What is an Afoiecalypse?
  • Will Danny Dimes be a franchise quarterback in the NFL?

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

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