Amaro, Fernet and Nocino with Eda Rhyne Distilling Company - a podcast by North Carolina Food & Beverage
from 2020-09-17T07:00
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Chris Bower schools us on:
- The ghost story of Eda Rhyne.
- The wealth of bio-diversity in North Carolina.
- His penchant for finding plants containing medicinal benefits and why he distills them.
- What is a cochineal beetle ?
- Have you ever heard of Rabarbaro?
- A new aperitivo arriving...
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
Support our Sponsors:
The Folks Foundation
Hungry Harvest use NCFB30 promo code for 30% off!!!!
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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Website of North Carolina Food & Beverage