Apple Brandy Beef and Amalfi's of Wilkesboro - a podcast by North Carolina Food & Beverage

from 2021-02-11T08:00

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Max and Matt continue their tour through Wilkes County, NC. Here's what they discovered:

Apple Brandy Beef is a 100+ year old cattle farm that dry ages the entire carcass.
What are best practices for marbling beef and why that's important.
Did you know that Wilkes is the largest corn producing county in the state? BTW, the cows love it!
Amalfi's of Wilkesboro- taught us how to balance what a chef wants to cook (fresh seafood/Napoli cuisine) vs what the guests want/ expect (central Italian cuisine)
The best way to cook Octopus
Why an Italian immigrant who happens to be a talented chef, ended up in Wilkes County.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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