Bourbon In A Time Machine - a podcast by North Carolina Food & Beverage

Aeva Labs rapidly ages distilled liquor. Steve Guido and Zach Fearnside have invented a way to greatly accelerate the aging process of distilled spirits. Imagine you could have 10 year old bourbon in 5 days? This discussion was controversial and here's what was bantered about;

• Is Matt Weiss a hater or a traditionalist?
• When liquor is enhanced in a lab, is it the precipice of creativity or the death of craft?
• What is Cavitation?

 

 

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

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