Chef David Burke - a podcast by North Carolina Food & Beverage

from 2020-09-10T07:00

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We talked to a legend in Chef David Burke & here's what we learned:

The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique.
How to build a culinary empire lose it and rebuild it.
What was it like to participate in Top Chef Masters.
How the old school chef evolves into modern day restaurateur.
Who is Lefto?
Why are "celebrity chefs" targeting North Carolina for their new restaurants?

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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