Dinner with Chefs Greg Collier and Joe Kindred - a podcast by North Carolina Food & Beverage
from 2019-11-07T08:00
We travel to Cornelius, NC for an exclusive conversation with Chef Greg Collier of The Yolk, Soul Food Sessions and the upcoming Leah & Louise.
https://theyolkcafe.com/about-the-chef/
As well as the host of the evening, Joe Kindred of Hello, Sailor and Kindred.
Guests co-hosts Chef Bobby McFarland and Lauren Kruchten join Max as we discuss the South, Calabash, Mentors and the culture in the kitchen while on the patio of Hello, Sailor!
- We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
- **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
- GET TICKETS TO Taste of the Wild HERE:Â https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at max@ncfbpodcast.com
For any form of negative criticism, email:matt@ncfbpodcast.com
Eat & Drink Merrily!
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Website of North Carolina Food & Beverage