Episode 117 - The Evolution of Durham as a Food Town - a podcast by North Carolina Food & Beverage

from 2018-09-27T07:00

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Tobacco to treats, summarizes the story of Durham. This weeks episode highlights Durham as a food town via the lens of the upcoming PBS documentary "Food Town: Durham, N.C." Producer Andrea Weigl (Markay Media who also produces A Chef's Life) and Gray Brooks (owner of Pizzeria Toro, Littler, Jack Tar & The Colonel's Daughter) step into the studio to give us the behind the scenes of the PBS piece.

The documentary features a day in the life of 7 prominent Durham Chefs ( Mike Lee, Scott Howell, Phoebe Lawless, Billy & Kelly Cotter, Gray Brooks, Ricky Moore). Watch the video on PBS Food or UNC-TV and then listen in for the juicy details.

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