Episode 119 - San Giuseppe Salami Co. - a podcast by North Carolina Food & Beverage

from 2018-10-11T07:00

:: ::

 Giacomo Santomauro owner of San Giuseppe Salami joins us in the old studio to discuss how he was trying to get out but, his roots kept pulling him back in. Giacomo has infused North Carolina with authentic Italian-American culture by creating Giacomo's Italian Market. The market has grown into a leading salami brand and additionally Giacomo is one of the founding members of the NC Dept. of Agriculture’s Goodness Grows program. Listen in to find out about creating culture, building business and how to cure meats, oh and how to get an Alfa Romeo!

  

Click Here to purchase tickets to our Road Trip to Kinston!!!

We are heading down to Kinston, NC on a bus to watch the series finale of A Chef's Life with Vivian Howard. Our friends from Social House Vodka, Mother Earth Brewing & Michael's English Muffins are providing food and drinks on the Luxury Bus! 

We will also take a tour of Three Stacks Distillery & Mother Earth Brewing before heading to Grainger Stadium to watch the finale of A Chef's Life in the Outfield!

Tickets are $85 and include transportation to and from Kinston, complimentary drinks & food on the bus, tour visits of the distillery and brewery, and entrance to Grainger Stadium for the show.

 

Further episodes of NC F

Further podcasts by North Carolina Food & Beverage

Website of North Carolina Food & Beverage