Episode 15 - Chef Matthew Krenz of The Asbury at The Dunhill Hotel - a podcast by North Carolina Food & Beverage

Episode 15 - Day 3 of Charlotte Week! Chef Matthew Krenz takes the elevator from the Asbury to our temporary studios at the Dunhill Hotel in the heart of Downtown Charlotte to chat about cooking, farming, ranching and yelling at line cooks. Chef Ben Philpott of Block & Grinder sits in as our Charlotte affiliate. Learn the gritty details of being the in the kitchen amidst the truth and passion of Chef Krenz' culinary beliefs. We learned a lot. We hope you do as well.

Further episodes of NC F

Further podcasts by North Carolina Food & Beverage

Website of North Carolina Food & Beverage