Episode 74 - Sommelier Jordan Salcito - a podcast by North Carolina Food & Beverage

Jordan Salcito is a woman possessed with success. Whether the task is staging at Restaurant Daniel for Daniel Boulud or working harvest in Burgundy for Alix de Montille she will achieve. Get this woman to a spin class in the morning and watch her run the world for the rest of the day.

 

Jordan joined us at Poole’s Diner in downtown Raleigh, North Carolina. Jordan was in NC to raise awareness for her creations Bellus wines and Ramona. While Jordan was here we took the opportunity to chat about what it’s like to work for David Chang and be the Director of Wine and Special Projects for Momofuku restaurants. We also got behind the scenes of what it’s like to sit for the Master Sommelier exam, be a mom and a somm and finally what High-Low means.

 

Listen to this episode to be inspired, awed and entertained. Jordan’s story is one of endless energy and drive plus intelligence and charm. Forget TED Talks, sit down with Jordan for about an hour.

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