Episode 8 - Chefs Chris Santucci of Plates Restaurant&Chef Scott James of the Angus Barn - a podcast by North Carolina Food & Beverage

In Episode 8, the Chef episode, Max & Matt sit down with beer, bourbon & Angus Barn Executive Sous Chef Scott James & Plates Kitchen Executive Chef Chris Santucci to talk about kitchen life. Both Chefs once worked at Midtown Grille, a classic Raleigh establishment and where Host Max Trujillo was the General Manager for 3 years.

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