Euphoria Greenville Vol. 2 - Anthony DiBernardo of Swig&Swine - a podcast by North Carolina Food & Beverage

We’re getting ~saucy~ on volume two of Thursday’s @euphoriagreenville mini series with Pitmaster Anthony DiBernardo of @swigswinebbq in Charleston! We speak with him about his time serving in the U.S. Navy, learning how to cook while on a submarine and the variables of BBQ sauces.

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