French Technique&NC Ingredients With Chef Kyle Teears - a podcast by North Carolina Food & Beverage

Chef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info;

• What is the culinary equivalent of going from piloting an Airbus to a cessna?  
• Can we find North Carolina butter?
• Why the Fried Chicken Sandwich is like Hulu's The Bear?

Tune in and find out.

 

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

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