How To Become a "Baller" Chef With Ford Fry - a podcast by North Carolina Food & Beverage
from 2023-10-19T07:00
This week we discuss restaurant life, expanding concepts, growing smartly in the F&B industry and collecting guitars along the way. Chef Ford Fry comes out of Atlanta with a myriad of concepts that have taken the southeast by storm. Listen in as to why he's entering the North Carolina Market and what's new that he's bringing to the table.
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@trujillo.media
@weisswine
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