I need Good Food Now With Jimmybars - a podcast by North Carolina Food & Beverage

from 2022-06-30T07:00

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This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion!

The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include:

Who Cliff Bars sold to?

Why we "eat with our eyes?"

When is a product shelf stable for Amazon?

Support our Sponsors:

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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