New York Times Chief WIne Critic Eric Asimov - a podcast by North Carolina Food & Beverage

Have you heard of a small newspaper called The New York Times? Chief Wine Critic Eric Asimov joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

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