Oscar Gnapi is Keeping the Wood Fired Oven Running - a podcast by North Carolina Food & Beverage

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:

• The great debate of Gorogonzola vs Goat Cheese
• How you can constantly keep a pizza oven above 400 degrees.
• Why doing pull ups in the French Army will allow you to eat.

 

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

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Website of North Carolina Food & Beverage