Racial Injustice In the Culinary Realm - a podcast by North Carolina Food & Beverage
from 2020-06-05T07:00
Amidst protests, riots and racial injustice, Chef owners Ricky Moore of Saltbox in Durham, Michael Bowling of Hotbox NC in Charlotte and Sherif Fouad of Raleigh Raw join the pod to make some sense of it all. Here is what was learned;
A small understanding of what it's like to be a black person in America and in a professional kitchen.
What it's like to be privileged.
What is a micro-aggression.
Silver linings of the Raleigh riots.
Ideas of how white people can be an ally to Black People at this time.
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
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