Replacing A Legend - a podcast by North Carolina Food & Beverage
from 2020-10-22T07:00
Stephen Koster and his wife Anne Stuart Koster have accepted the daunting task of replacing a legend in Chef John Toler of Bloomsbury Bistro. Despite the challenges of replacing a legend, reopening during Covid and all the financial burdens of opening a restaurant during any period, the Kosters believe this is what they were meant to be doing! Here's what we learned;
- What it means to be a chef run restaurant?
- The confusion of French bistro vs New American fare?
- When we truly learn, it's often from our mistakes.
- Matt fumbles the famous Steve Jobs quote but here's what he meant to say- “It doesn't make sense to hire smart people and tell them what to do; we hire smart people so they can tell us what to do.”
This one is an inspiration!
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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