Talking Taco With The Fighting Spirit of Chef David Peraza-Arce - a podcast by North Carolina Food & Beverage

You want to know about tacos? We will fill your tortilla in this episode. Chef David Peraza-Arce tells Max and Matt why everything fits in a tortilla. Max and Matt also learned:

• Who knows what a truly authentic Mexican Taco is
• Why Birria Tacos are so on trend?
• How to eat a Cabeza Taco?
• What is a Lengua Taco

 

 

Join us for Bubbles & Brisket  a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket.  The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

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