TerraVita in Chapel Hill, Vol.1 - Carla Hall - a podcast by North Carolina Food & Beverage

Carla Hall is simply the real deal, honest, hardworking and authentic!

In Pittsboro, NC we caught up with Carla at the comfy digs of the The Fearrington House Inn to discuss her personal life, being on Top Chef and her new book Carla Hall's Soul Food: Everyday and Celebration. 

Listen in to get a sneak preview into Carla's book and what it's like to trip at the James Beard Awards.

Further episodes of NC F

Further podcasts by North Carolina Food & Beverage

Website of North Carolina Food & Beverage