The Art Of Blending Whiskey At Olde Raleigh Distillery - a podcast by North Carolina Food & Beverage
from 2021-06-10T07:00
Brandon McCraney is a man of action. After a career in the Airforce, a successful corporate career, an engineering degree and 2 master's degree (one of those from Harvard by the way) Brandon decided he was ready for something else. He was ready to build a local sustainable distillery. Here's what the boys learned when they sat down with Brandon;
- The art of blending whiskey?
- How a distillery can revitalize a community.
- What an heirloom grain of bourbon is?
- Why his bourbon tastes so DAMN good!
- Where in the hell is Zebulon
Join us for Bubbles & Brisket a collaboration of chefs, pit-masters, wine producers and sommeliers, pairing sparkling wine with a variety of cooking techniques and side dishes that feature everyone’s favorite: brisket. The event will take place on June 26th from 2pm to 6pm outside of V Pizza Cary. Click here to get tickets.
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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