The Art of Eating With My Hands with Chef Jason Lawless - a podcast by North Carolina Food & Beverage
from 2023-08-10T07:00
Chef Jason Lawless lived at the YMCA for 3 months in order to make ends meet as a chef at Tabla in NYC. Cut to modern day Chef Lawless has now helmed the kitchen at Cafe Parizade the Durham staple for 7+ years. Cafe Parizade is now in it's 33rd year & the OG of the Giorgio restaurant group! Chef Jason pushes the envelope and scratches his creativity itch with epic wine dinners (including the one he is doing with Matt on August 24th!) and;
- Far east funk of Krill
- Memories of working for Floyd Cardoz
- The stigma of ordering Salmon
To purchase tix to the South American wine dinner with Chef Jason and Matt click here- https://www.parizadedurham.com/event/south-american-wine-dinner/
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Find us on YouTube: NC F&B Youtube
Support our Sponsors:
Help us welcome SYSCO as our brand new Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
We have our own bitters thanks to Remedy Cocktail Co!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
Further episodes of NC F
Further podcasts by North Carolina Food & Beverage
Website of North Carolina Food & Beverage