The Future of BBQ With Matthew Barry of Midwood Smokehouse - a podcast by North Carolina Food & Beverage

We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:

• The BBQ Bubble
• Wood Burning Pit's
• What is the secret to cooking a beef rib? 
• Hickory Wood
• How to scale craft BBQ into multiple locations

Listen in and enjoy!

 

On the mic this week:
@trujillo.media
@weisswine

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We have our own bitters thanks to Remedy Cocktail Co!

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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