The Goose and the Monkey Brewhouse - a podcast by North Carolina Food & Beverage

from 2021-09-02T07:00

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Surviving fires and a pandemic, Ashlee & Brent Moore persevere to make delicious beer, "dream their dreams" and create a community.

Why: Because after great BBQ, you need some beer to wash it down.
What: A brewery that is also a community center.
Who: owners Brent and Ashlee Moore wanted to bring a unique experience and delicious craft beer to their hometown. In the process they found kindred spirits in co-brewers Eric Gibble and Brandon Essick.
Where: The Depot district of Lexington, NC, a revived bohemian location!

Support our Sponsors:

Interested in a weekend adventure? Visit Lexington, NC! for more information, go to https://visitlexingtonnc.com

Get tickets to the Triangle Wine Company's farm to table wine dinner HERE!

The official Vodka of the NC F&B Podcast: BLUE SHARK VODKA, all the taste without the bite!

SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

Exhale and turn your home into a haven! Visit Exhaleathome.com

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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