The Talisman of Tapas at Las Ramblas Raleigh - a podcast by North Carolina Food & Beverage

The Secret to cooking octopus is revealed by Chef Brian Jenzer in this episode. Chef Brian is part owner and Chef of both Rosewater and Las Ramblas in North Hills Raleigh. This episode is as rich as morcilla (blood sausage)with knowledge, find out:

• What are the 3 must have ingredients for cooking spanish food?
• Who was Chepe the pig
• How great of a surfer was Chef Brian?
• Where does the genesis of a Spanish restaurant begin?
• Hedley & Bennet Knives vs Middleton Knives

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

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