The Unsung Hero Of Southern Cuisine - a podcast by North Carolina Food & Beverage
from 2020-08-20T07:00
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We zoomed with 5 time JBF Award semi-finalist for Best Chef South East, owner of Rhubarb and Benne On Eagle, Chef John Fleer.
Here's what we learned;
- What is Appalachian cooking.
- What it means to truly be a craftsman.
- The definition of a wonderful human being (in addition to being a great chef)
- Who put Blackberry Farm on the map and why it became a Relais Chateau
- What is Ogbonna
- Who is Hannan Shabazz
- What is Peri peri
We hope you enjoy this conversation as much as Matt and Max did.
Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss
Support our Sponsors:
The Folks Foundation
Hungry Harvest use NCFB30 promo code for 30% off!!!!
Triangle Wine Company Use promo code 'NCFB' at checkout!
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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Website of North Carolina Food & Beverage