This Is Not A TUESDAY Happy Hour - a podcast by North Carolina Food & Beverage
from 2019-02-07T08:25
Welcome to the 5-part series of The Kitchen Raleigh's This Is Not A Happy Hour Series.
GUEST HOSTS Steven Such & Terrence Caufield!!
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Guest appearances from Eric Montagne, Adam Eckhardt, Brian Habeeb, Felicia Trujillo, Wake Tech's Culinary and Hospitality Faculty, Jacob Boehm, Key City Spirits' Kathleen Smith, Pinetop Distilling' Gabe & Amanda Guillois.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.
For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com
Eat & Drink Merrily!
Further episodes of NC F
Further podcasts by North Carolina Food & Beverage
Website of North Carolina Food & Beverage