Washing Dishes In Portugal With Chef Dean Neff - a podcast by North Carolina Food & Beverage
from 2022-08-11T07:00
Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.
Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show;
- How to choose the name and concept for your restaurant.
- What makes a successful soft opening.
- Why do oysters with schmaltz?
- When to leave a restaurant job.
Click in and consume the knowledge nuggets!
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