Whiskey Kitchen Part 2 - The Team - a podcast by North Carolina Food & Beverage

Whiskey Kitchen was not going to fail. This is the story of how co-creator Jeff Mickel carried out Michael Thor's vision for Whiskey Kitchen. Also, hear about the first time Michael came back to see the spot he had dreamed of and meet the team.

Let's talk a little whiskey also! 

 

 

 

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 Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

Eat & Drink Merrily!

Further episodes of NC F

Further podcasts by North Carolina Food & Beverage

Website of North Carolina Food & Beverage