White Collar BBQ - a podcast by North Carolina Food & Beverage

from 2020-08-27T07:00

:: ::

We sat down with Wyatt and Ryan to get to know what makes their BBQ different. Here is what we learned:

Both Wyatt and Ryan came to BBQ from white collar jobs, Wyatt was in Law school at UNC (he left the law for slaw.) & Ryan was in finance at Morgan Stanley.
Ryan knows how to raise a hog!
Wyatt knows how to pick a quality hog.
We learn the definition of BBQ and all it's intricacies.
What wine goes with BBQ?
The reason that North Carolina is so special when it comes to food and agriculture.
What Wyatt's BBQ in Raleigh is going to be like.

Support our Sponsors:
The Folks Foundation

Hungry Harvest use NCFB30 promo code for 30% off!!!!

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Further episodes of NC F