Podcasts by New Jew Kitchen : A Jewish Convert Talks To A Global Community
I am learning the ways and asking for help. Together we will explore why Jews eat what they eat, how and where they prepare it, share it, and what it all means beyond the table. Delving into contemporary conversations about kashrut, community, and recipes from an international diaspora. Jewish food is a global cuisine with strong common threads based on, amongst other things, dietary restrictions and holiday observances, while embracing local food availabilities and regional cooking techniques. This is what we are going to explore together.
Further podcasts by Jessica
Podcast on the topic Judentum
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The Warsaw Ghetto: A Conversation with Samuel Kassow (Episode Two) from 2021-01-31T22:10:42.023393
A conversation with Professor Samuel Kassow about life in the Warsaw Ghetto.
ListenJewish Cooking in North Africa with Kitty Morse (Episode One) from 2021-01-31T22:10:42.023393
Welcome to the first episode of the New Jew Kitchen podcast, where a Jewish convert looks to a global community for advice on food, religion and culture. I'm your host, Jessica.
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