Richard Buchsbaum, Vice President of Food and Beverage for the Audubon Nature Institute - a podcast by Unknown

Today we go behind the scenes at Audubon Nature Institute with Richard Buchsbaum, Vice President of Food and Beverage. Richard explains that the Audubon Nature Institute is more than just the Zoo and Aquarium as he tells us about local social events, including weddings, and the re-emerging convention business. Richard also talks about some unexpected positives as a result of Katrina.

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