Podcasts by New School BBQ Podcast

New School BBQ Podcast

Chef, Pitmaster, and Owner of LeRoy and Lewis Barbecue in Austin, Texas talks meat, smoke, and industry with fellow firemakers.

Further podcasts by Evan LeRoy

Podcast on the topic Wirtschaft

All episodes

New School BBQ Podcast
New School BBQ Podcast Ep. 34 Looking ahead to 2022 with Chud's BBQ from 2022-01-25T03:25

Evan and Brad discuss the upcoming year in BBQ.

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New School BBQ Podcast
New School BBQ Podcast Ep. 33 Dave McCormack, Wilson's BBQ from 2021-12-22T04:18:50

Evan runs down his Top 10 Cooked and Eaten Meals of 2021 and sits down with Brad and Dave from Wilson's BBQ in England.

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New School BBQ Podcast
New School BBQ Podcast Ep. 32 Texas Monthly Top 50 Prediction Draft from 2021-12-15T02:14:17

Evan, Brad, Cole, Clayton, and Pat sit down to draft predictions for Texas Monthly's Top 50 list. (Recorded the night before the list dropped.)

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New School BBQ Podcast
New School BBQ Podcast Ep. 31 Jonathan Wilkins, Black Duck Revival from 2021-08-20T02:24:47

Evan and Brad take a catfishing trip to Arkansas and link up with Jonathan Wilkins of Black Duck Revival. The trio discusses sourcing your own wild food and the guys build their perfect fried catfi...

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New School BBQ Podcast
New School BBQ Podcast Ep. 30 Windy City Smokeout 2021 Jordan Demcher, Jordan Wright, Bram Tripp from 2021-08-08T04:55:56

Evan talks Windy City Smokeout with three chefs (Jordan Demcher, Jordan Wright, and Bram Tripp) who helped the L&L team during their favorite fest of the summer. Evan also answers questions about t...

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New School BBQ Podcast
New School BBQ Podcast Ep. 29 Shane Orr, Austin Brewery Tours from 2021-07-15T01:54:35

Evan and Brad talk with Shane Orr of Austin Brewery Tours. The guys run down their Top 5 Austin Beers. Get tickets to the the brewery tour with Evan, Brad, and Austin Brewery Tours on their websit...

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New School BBQ Podcast
New School BBQ Podcast Ep. 28 Clayton Cook and Sawyer Lewis, Mama Fried from 2021-07-01T02:40:48

Clayton and Sawyer have a sit in the Chud-studio and discuss the new L&L fry trailer, Mama Fried.

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New School BBQ Podcast
New School BBQ Podcast Ep. 27 Davis Turner, Huckleberry, Austin, TX from 2021-06-16T11:50:10

Davis Turner of Huckleberry joins Evan and Producer Chud to talk all things seafood. @huckleberry_tx

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New School BBQ Podcast
New School BBQ Podcast Ep. 26 Hannah Hayes, Wild Sam Travel Guides from 2021-06-07T20:11:54

Evan talks with Hannah Hayes of Wild Sam Travel Guides about their new Texas Barbecue Photo Almanac, which features an interview with Evan! The two talk about New Orleans and run down their favorit...

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New School BBQ Podcast
New School BBQ Podcast Ep. 25 Andrew Wiseheart - Contigo from 2021-05-25T16:38:14

Andrew Wiseheart of Contigo joins Evan and Sawyer to discuss building a long term career in the restaurant industry. The trio run down their Top 5 Influences. @awiseheart@contigoaustin @ladybirdt...

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New School BBQ Podcast
New School BBQ Podcast Ep. 24 Early Bird CBD from 2021-04-18T11:40:48

Evan sits down with Justin, Eric, and Mark from Early Bird CBD to discuss barbecue and their hemp-derived, full spectrum gummies. The Early Bird team will be at LeRoy and Lewis on Saturday 4/24/21...

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New School BBQ Podcast
New School BBQ Podcast Ep. 23 - Kendall Melton, Vivian's Boulangerie from 2021-04-11T19:49:29

Kendall Melton comes on with Sawyer to talk about the the LeRoy and Lewis/Vivian's Boulangerie collaboration (4/17-18)as well as her cats, the pandemic, and the Snowpocalypse.

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New School BBQ Podcast
New School BBQ Podcast Ep. 22. Mighty Joe Yim, Knox Ave BBQ from 2021-04-05T01:04:23

Evan talks with Joe Yim of Knox Ave BBQ about his new Youtube series"BBQ Talk"where Joe breaks down the finer details of cooking barbecue. Originally from Chicago, Joe has worked at Terry Black's, ...

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New School BBQ Podcast
New School BBQ Podcast Ep. 21 Loncito Cartwright, Peaceful Pork from 2021-02-28T12:06:12

Evan talks with Loncito Cartwright of Peaceful Pork about raising pastured pigs on his ranch at Mt. Lucas in South Texas. The guys run down their Top 5 Pork Products. www.leroyandlewis.com www.pat...

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New School BBQ Podcast
New School BBQ Podcast Ep. 20 Ben Hollander, Casper Fermentables from 2021-01-27T03:07:31

Evan talks all things pickled with Ben Hollander of Casper Fermentables.Casper sells kombucha, sourdough bread and bagels, kimchi, sauerkraut, pickles, and other fermented products in small indepen...

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New School BBQ Podcast
New School BBQ Podcast Ep. 19 Scott Barvir, Scotty's Whole Hog BBQ, Northfield, MN from 2020-12-30T06:39:51

Evan talks with Scott Barvir about whole hog barbecue and the wild year that was 2020. They guys run down their Top 5 Meals of the year and the listeners give their top meals as well. This and eve...

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New School BBQ Podcast
New School BBQ Podcast Ep. 18 DFW BBQ Run from 2020-12-14T19:05:05

Evan, Brad, and Lindsey head up to DFW for a little BBQ run with Christopher McGhee. We visited Goldee's, Panther City, and Zavala's Barbecue. We also ran down our Top 5 Christmas Songs. Thanks t...

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New School BBQ Podcast
New School BBQ Podcast Ep. 17 - Paul Oveisi and Patrick Dean, Cosmic Coffee + Beer Garden from 2020-11-29T03:55:22

Evan talks with Paul Oveisi and Patrick Dean of Cosmic Coffee + Beer Garden, the home to LeRoy and Lewis, about barbecue, New York City, music, and the guys run down their Top 5 Things About South ...

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New School BBQ Podcast
New School BBQ Podcast Ep. 16 Robert Bjorn Taylor, Cocktail Specialist, Austin, TX from 2020-11-04T18:53:30

Evan talks with Bjorn Taylor about being sober in the bar industry and their time working together at Freedmen's. The guys run down their Top 5 Halloween Candies. Visit leroyandlewisbbq.com for me...

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New School BBQ Podcast
New School BBQ Podcast Ep. 15 Kyle Rensmeyer, Holy Trinity Barbecue, Portland, OR from 2020-10-07T01:25:36

Evan talks with Kyle Rensmeyer of Holy Trinity Barbecue (@holytrinitybarbecue) in Portland, OR. Top 5 Cereals, New Hog Sauce, Sichuan Rub, and Dalmatian Rub now available at leroyandlewisbbq.com

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New School BBQ Podcast
New School BBQ Podcast Ep. 14 Gabe Golub, Ricewood BBQ, Ann Arbor, MI from 2020-09-23T02:33:09

Evan talks with Gabe Golub of Ricewood in Ann Arbor. Brad (Chud) Robinson also joins the conversation and the boys discuss the recent New School BBQ University held at the end of August at the food...

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New School BBQ Podcast
New School BBQ Podcast Ep. 13 Jazz Mills, Free Lunch ATX from 2020-09-08T21:10:54

Evan sits down with Jazz Mills of Free Lunch and discusses her initiative to feed Austin's unhoused community delicious, fresh, beautiful food. Support Jazz by becoming a Lunch Monitor at www.fre...

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New School BBQ Podcast
New School BBQ Podcast Ep. 12 Patrick and Erin Feges, Feges BBQ from 2020-08-28T13:11:29

Evan and his wife Lindsey sit down with Patrick and Erin to discuss parenting while running a business during a pandemic. Note*** This episode has been reposted for the third time because some on...

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New School BBQ Podcast
New School BBQ Podcast Ep. 11 Lane Milne and Jalen Heard, Goldee's BBQ, Ft. Worth, Texas from 2020-07-26T01:50:35

Evan talks with Lane and Jalen from Goldee's BBQ in Ft. Worth. The boys get deep on bbq meats and their time at Freedmen's in Austin. Follow:@goldeesbbq

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New School BBQ Podcast
New School BBQ Podcast Ep.10 Chris Terlikar, Bluebonnet Barbecue, Melbourne, Australia from 2020-07-11T13:21:57

Evan talks with Chris Terlikar of Bluebonnet Barbecue in Melbourne, Australia. Chris was one of the first chefs to open a traditional Texas barbecue joint in Australia and his modern Australian tak...

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New School BBQ Podcast
New School BBQ Podcast Ep. 9 Matt Horn, Horn Barbecue, Oakland, CA from 2020-07-03T19:16:48

Matt Horn discusses how he got into barbecue, his new restaurant in Oakland, how he's going to deal with coronavirus, and how we can be better allies for social change in barbecue. @matthornx@hor...

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New School BBQ Podcast
New School BBQ Podcast Ep. 8 Alexey Burov, Smoke Barbecue, St. Petersburg, Russia from 2020-06-26T17:58:04

Evan talks with his friend Alexey Burov about his restaurant group and their response to Covid in Russia. Instagram handles:@leroyandlewis @evanleroybbq@dreamteam.fm @burovburov@smoketruebbq

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New School BBQ Podcast
New School BBQ Podcast Ep. 7 Jules Stoddart, Pastry Chef at Olamaie from 2020-06-18T18:09:22

Jules Stoddart and Evan discuss COVID-19, social unrest in America, and biscuits. She has recently been granted a scholarship to develop a curriculum surrounding desserts in the south from the Aust...

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New School BBQ Podcast
New School BBQ Podcast - Ep. 6 Burt Bakman, SLAB LA, Trudy's Underground BBQ from 2020-06-09T22:38:10

Burt Bakman (@trudys_underground_barbecue) from Slab (@slab) in LA talks about how he and his team dealt with coronavirus, the protests in Los Angeles, (which happened right outside the door to his...

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New School BBQ Podcast
New School BBQ Podcast Ep. 5 - Sheldon Mason from 2020-06-05T12:39:01

Sheldon describes 2M's response to COVID-19 and talks about his next move in BBQ. Recorded live from Paws Up resort in Montana. Subscribe, rate 5 stars and share!leroyandlewisbbq.com Subscribe t...

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New School BBQ Podcast
New School BBQ Podcast ep. 4 - Dale Buchheister, Mr. Bacon from 2020-06-01T14:46:35

The audio from most of my interview with Dale got corrupted but I was able to dig out a few minutes with him. I also share my thoughts on the current protests and civil crises currently going on ...

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New School BBQ Podcast
New School BBQ Podcast Ep. 3 - Joel and Jesse Garcia, Teddy's Barbecue from 2020-05-19T12:52:02

Joel and Jesse Garcia discuss their restaurant's response to the COVID crisis.

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New School BBQ Podcast
New School BBQ Podcast Ep. 2 - Ronnie Evans + Phillip Moseley, Blue Oak BBQ from 2020-05-12T11:43:30

Evan chats with Ronnie and Phillip from Blue Oak BBQ in New Orleans about their restaurant's response to coronavirus

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New School BBQ Podcast
New School BBQ Podcast ep. 1 - Jordan Wright, Wright's Barbecue from 2020-05-04T22:23:41

Evan LeRoy interviews Jordan Wright from Wright's Barbecue in Fayetteville, AR. They discuss coronavirus and its impact on the barbecue industry, how they both have adapted, and the current crisis ...

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