A Not So Simple Staple - a podcast by NFLR

Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible.

Voices: Jonas Astrup Pedersen and Per GrupeMusic: The Bankrupt! Diaries by Phoenix

Further episodes of Nordic Food Lab Radio

Further podcasts by NFLR

Website of NFLR