Podcasts by Not All Black Chefs Fry Chicken
Behind the scenes of hectic restaurant life. to new Podcaster
Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career
One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch.
CULTURE FROM A BLACK CHEFS EYES
Further podcasts by Chef Wayne
Podcast on the topic Essen
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Are Cooking Shows Scripted ? from 2021-08-10T03:49:03
I recently started watching cooking shows and I am very surprised
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Did I really Forget about my Podcast from 2021-03-11T13:30:43
Its been a while since I have been on here and
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Is there any coming backing back for the restaurant world and culinarians from 2020-12-30T03:21:43
how do we recover from this madness
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Damn where you been Chef? from 2020-12-24T04:05:28
I know I know it has been a while but we are back
Sorry for the mistake 49 episodes, not 40
don't forget to hit up our merch
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Loving the business form the desk and not the kitchen from 2020-10-06T12:50:28
Finally broke down and decided to walk away as a professional chef and do other things in the biusiness
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Not all Black Chefs Fry Chicken the journal Day 2 chapter 8 from 2020-09-01T13:16:54
Journal madness
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Catching Up PT2 from 2020-08-31T04:55:58
Talking about the last four weeks of work working in a college setting,thrying to please not only the students but your staff
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Catching Up from 2020-08-11T04:35:52
whats been going on, new updates, follow us on Social Media
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The After-Life of a Chef from 2020-07-27T02:42:12
#040 this is about chefs becoming a certain age and wondering if an older chef should be looking to do something different
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Chef Dee Rollins of Deelishishness from 2020-07-21T02:39:43
#039 This was such an inspiring and humbling conversation
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Chef Cleophus from 2020-07-16T16:06:07
#038 Take a lovely journey with us as we talk about the essence of the culinary world for black chefs and what's next for Chef Cleohus
Don't forget to follow him on his Instagram
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Chef Shareef from 2020-07-16T12:18:49
#037 great conversation with Chef Shareef from the bay area
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Understanding the Industry as a Beginner from 2020-07-15T02:10:01
#036 That chef that comes straight out of culinary and believes they deserve the world on a platter
we have all been there
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What Chefs Eat!!!!!! from 2020-07-13T04:17:47
#035 What do chefs really eat? when they have just finished doing 250 covers and all you think about is a burger
take a walk with me as I tell you what I love to eat
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Thank You for Season 3 and lets make Season 4 Dope from 2020-07-11T00:26:02
Upcoming new things for Season 4
Zoom Interviews and cooking Demos
Starting a YouTube Page
Follow us on Instagram
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Inspiring conversation with Chef Tim Johnson from 2020-06-30T16:44:22
#34 we talked about his love for food. The food network. James Beard Foundation and 420 cuisine
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Chef Jason Johnson. The Gourmet Touch Chef Service. from 2020-06-28T20:43:30
#33 Join is as we talk about the career into your own business and mentoring. Let’s not forget G Garvin
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What makes a Cook a Great Cook and how do You Know the food is Great? from 2020-06-24T03:15:34
#032This is not a Home Cook Verses Trained Chef Contest
I want to see whats makes a great cook
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Am I running a Crack-House or a Kitchen? from 2020-06-19T03:23:43
#031 The ins and outs of running a new kitchen as an Executive Chef and the troubles that come with it as we inherit the curse of the effed up Kitchen
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Take a trip with Chef Charles Wilder from 2020-06-15T19:58:27
#30 As he shares his journeys from Philadelphia to Asia, South American to Europe
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My Underground Supper-Club Experience PT3 from 2020-06-11T09:51:51
#29 This is the last part of the series Baltimore MD
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My underground Supper-Club Experience PT 2 from 2020-06-05T00:37:27
#28 Part 1 This is a three-part podcast where I talk about my experience in the underground supper-club scene in London Washington DC and Baltimore MD
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My Underground Supper-Club Experience PT 1 from 2020-06-04T15:17:33
#27 Part 1 This is a three-part podcast where I talk about my experience in the underground supper-club scene in London Washington DC and Baltimore MD
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My Journey as a Podcast Host from 2020-06-03T04:25:59
#026 Chef Podcaster take a walk with thatfelladachef
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Foods I love thinks its OK and Hate from 2020-06-03T03:48:18
#026 I always ask my Guest whats their Favorite Dish and who they would cook it for. So I am asking my self the same question
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Places I have Lived as a Chef from 2020-05-31T04:04:47
#025 Just a breakdown where I've lived as a chef
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Top Five things you go through to become a Professional chef from 2020-05-31T03:44:47
#024 Nobody just becomes an Executive Chef. You gotta put that work IN
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Chef Brenda La Buona Cucina Bistro in Grapevine Texas from 2020-05-29T15:22:57
#023 Had the honor to speak with Chef Brenda on her love for food and her passion to give back
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Racism in the Kitchen in 2020 from 2020-05-29T05:56:57
#022 The Geroge Floyd Death had me thinking about how bad Racism has gotten and had me thinking like a chef how bad racism is in the kitchen today
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Conversation with Chef Carmen of Full Street Wings Cafe in Durham NC from 2020-05-27T16:16:09
#021 Amazing conversation from Chefs Carmens live for cooking to giving back to the community. Definitely inspiring
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Why Chefs Struggle with Sleep from 2020-05-24T17:33:59
The Four Top Reason Chefs lose sleep
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How has this Pandemic affected the chefs today? from 2020-05-22T16:55:01
whats going on with the future of the chefs during the COVID 19? Will it get better for us?
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We are Back!!!! from 2020-05-22T16:32:44
Just letting you know what's coming up in the future and new topics
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Taking a few weeks off from 2020-04-25T13:07:50
Taking a few weeks off to move and set up my office new equipment new content
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One of the best opportunity I had sharing the kitchen with and had fun doing it Portia Brown from 2020-04-24T16:52:36
Portia Brown of Rock Creak in the DMV area struggles laughs understanding
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Lady Benita from A.R.A.I.G talks to datfelladachef from 2020-04-16T11:17:50
Datfelladachef and lady Benita talks about being a chef
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Crazy food shorts !!!!! Pt1 from 2020-04-15T01:56:53
Ramen noodle crackers
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Catching up with Jamila Muhammad of Three Girls Bakery from 2020-04-14T14:41:15
Catching up with Jamila Muhammad of Three Girls Bakery. Out of Orlando FL
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Shooting the breeze with Chef Gerald McCoy of Nasimo from 2020-04-08T14:47:49
Chef Gerald McCoy
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Going back to where it started from 2020-04-08T01:16:48
Missing the classical cooking that I was trained to do and wanting it back
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The impact of a chef in a relationship from 2020-03-31T14:18:03
Pitfalls of dating in the culinary world
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Chefs with vices and addictions from 2020-03-31T13:55:13
The curse of being a chef with mental illness
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Do employers care about their chefs? from 2020-03-30T13:43:31
My experience working for employers that don’t care about their chefs
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Inspired chef from 2020-03-24T03:48:40
What’s keeps me inspired
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Being a successful chef from 2020-03-24T03:37:12
My journey and pit falls of becoming a successful chef
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Why do we cook? Is it for the love or for the money? from 2020-02-21T18:29:35
How many of us reall cook with love or has money given us I don’t give a fuck attitude?
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How did all black chefs come about from 2020-01-24T20:46:57
Just years of trying to write the book not all black chefs fry chicken
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The last part of the background from 2020-01-09T18:11:57
Just the last part of my life
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The background. Who’s this guy? from 2019-12-29T17:45:50
My working years
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The background from 2019-12-29T06:53:04
Details of who I am
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Not All Black Chefs Fry Chicken (Trailer) from 2019-12-29T06:49:46
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