QOD 55: Nutrition and Alzheimer’s Disease (Neuro/Basic Care and Comfort) - a podcast by Jon Haws RN: Critical Care Nurse & NCLEX Educator

Question: A patient with Alzheimer’s disease has had difficulties eating and is not getting enough nutrients in his diet. The patients daughter asks the nurse if there is anything that can be done to improve his nutrition intake. Which recommendation should the nurse give? Answer: B.  Use less salt when cooking and serving food Rationale:  […]

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