Cheers to Happy Hour - a podcast by Giant Food Nutritionists

Dan Simons from Farmers and Distillers, a farm to table restaurant and small batch distiller of spirits, joins us to talk about happy hour trends. We'll focus on why mocktails, food-inspired cocktails, craft beverages, comfort foods, and even sustainability are front and center this year. We'll also talk with Lisa Coleman from Giant about ways you can bring these trends home.

Further episodes of Healthy Living by Giant Podcast

Further podcasts by Giant Food Nutritionists

Website of Giant Food Nutritionists