How the Dairy Industry Designs Misleading Studies - a podcast by Michael Greger M.D. FACLM
from 2021-01-31T22:10:42.023393
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How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
Further episodes of NutritionFacts.org Video Podcast
Further podcasts by Michael Greger M.D. FACLM
Website of Michael Greger M.D. FACLM