The Carcinogen Glycidol in Cooking Oils - a podcast by Michael Greger M.D. FACLM
from 2022-01-31T12:50:33
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Glycidol may help explain why people who eat fried foods get more cancer.
Further episodes of NutritionFacts.org Video Podcast
Further podcasts by Michael Greger M.D. FACLM
Website of Michael Greger M.D. FACLM