Vegetarians and Stroke Risk Factors—Saturated Fat? - a podcast by Michael Greger M.D. FACLM

How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?

Further episodes of NutritionFacts.org Video Podcast

Further podcasts by Michael Greger M.D. FACLM

Website of Michael Greger M.D. FACLM