Vegetarians and Stroke Risk Factors—Vitamin B12&Homocysteine? - a podcast by Michael Greger M.D. FACLM
from 2020-08-26T11:50:07
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Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians.
Further episodes of NutritionFacts.org Video Podcast
Further podcasts by Michael Greger M.D. FACLM
Website of Michael Greger M.D. FACLM