Food supply in a pandemic - a podcast by ABC Radio

We’re pretty used to walking into a supermarket and expecting the stuff we want to be on the shelf.

Or at least we were until last year, when panic-buying lifted the curtain a bit on just how complex our food supply can be.

Lucky for us, it’s something smart people are studying hard – including development economist Katie Ricketts.

Further episodes of Ockham’s Razor

Further podcasts by ABC Radio

Website of ABC Radio