Podcasts by Off The Broiler Podcasts
Food, Technology and the Mind of eGullet Founder Jason Perlow
Further podcasts by Jason Perlow
Podcast on the topic Essen
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#1: Seder Plates in New Orleans from 2023-12-14T08:26:03.831195
Jason Perlow meets with a local New Jersey synagogue that will be providing donated food and supplies to Jewish families in need of assistance in New Orleans during the Passover holiday. (Running ...
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#2: Oyster Loaves and Leah Chase from 2023-12-14T08:26:03.824169
Jason Perlow heads down to New Orleans for some fried seafood at Casamento's restaurant, and meets up with Dooky Chase owner Leah Chase. (Running Time 18:48)
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#3: Breakfast at Mother's from 2023-12-14T08:26:03.818629
Jason Perlow chats with Jerry Amato, Chef/Owner of Mother's restaurant in downtown New Orleans. (Running Time 11:08)
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#4: Hey, Doesn't That Waiter Look Like Ray Nagin? from 2023-12-14T08:26:03.813499
At K-Paul's restaurant in New Orleans, Jason runs into a very important visitor. (Running Time 10:26)
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#5: JoAnn Clevenger and Kenny Smith of The Upperline from 2023-12-14T08:26:03.808232
Jason Perlow talks with JoAnn Clevenger and Chef Kenny Smith of The Upperline Restaurant in New Orleans'Garden District. (Running Time 18:57)
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#6: K-Paul's Louisiana Kitchen from 2023-12-14T08:26:03.803240
Jason talks with Paul Prudhomme, Chef and owner of K-Paul's Louisiana Kitchen in New Orleans. (Running Time 11:43)
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#8: John Besh from 2023-12-14T08:26:03.798077
Jason talks with Executive Chef John Besh of August Restaurant in New Orleans. (Running Time 26:10)
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#9: Herbsaint and COCHON from 2023-12-14T08:26:03.792294
Jason has a beer with Donald Link, Executive Chef and owner of Herbsaint Restaurant in New Orleans (Running Time 17:59)
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#10: Seder Plates in New Orleans, Part 2 from 2023-12-14T08:26:03.787414
Jason talks with Jackie Silverman, with Jewish Family Services in New Orleans about their Passover charitable work. (Running Time 15:09)
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#11: Dessert with Dickie Brennan from 2023-12-14T08:26:03.782443
Jason talks with successful New Orleans restauranteur Dickie Brennan at Palace Cafe. (Running Time 37:05)
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#12: Amazing Hot Dog Rises From the Ashes from 2023-12-14T08:26:03.777668
Jason talks with Eric Eisenbud of Amazing Hot Dog in Verona, NJ. (Running Time 12:52)
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#13: Simon Hubig Gets Whacked from 2023-12-14T08:26:03.771857
Jason talks with Drew Ramsey of Simon Hubig in New Orleans, Louisiana. (Running Time 23:31)
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#18 Bagels with Daisy Martinez, Part 1 from 2023-12-14T08:26:03.754529
Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS's"Daisy Cooks"(Part1) (Running Time 29:17)
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#19 Bagels with Daisy Martinez, Part 2 from 2023-12-14T08:26:03.748687
Jason and Rachel head into Brooklyn to talk with Daisy Martinez, star of PBS's"Daisy Cooks"(Part2) (Running Time 30:48)
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#20: Eddie Schoenfeld and Chinatown Brasserie from 2023-12-14T08:26:03.744543
Jason heads into Brooklyn to talk with Eddie Schoenfeld, the mind behind New York City's latest fine dining Asian restaurant, Chinatown Brasserie. (Running Time 39:03)
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#21: Nina Planck and Real Food Markets from 2023-12-14T08:26:03.739885
Jason and Rachel head into New York City to talk to author Nina Planck, founder of Real Food Markets. (Running Time 40:00)
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#25: Grant Achatz Alinea Tour Wrapup from 2023-12-14T08:26:03.727724
Jason Perlow and Ron Kaplan complete a five-hour degustation menu at Alinea restaurant in Chicago and talk to Chef/Owner Grant Achatz (Running Time 16:45)
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Alinea Bonus Tracks (Part1) from 2023-12-14T08:26:03.723447
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 33:52)
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Alinea Bonus Tracks (Part 2) from 2023-12-14T08:26:03.718829
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 35:19)
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Alinea Bonus Tracks (Part 3) from 2023-12-14T08:26:03.714095
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 29:20)
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Alinea Bonus Tracks (Part 4) from 2023-12-14T08:26:03.709417
Jason Perlow and Ron Kaplan comment on their five hour degustation meal at Alinea in Chicago. (Running Time 30:34)
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#26: Bill Telepan from 2023-12-14T08:26:03.704275
Manhattan-based food writer Ya Roo Yang talks with Bill Telepan, Chef and owner of Telepan restaurant in New York City's Upper West Side. (Running Time 29:25)
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#35: The Great Hot Dog Tasting of 2007 from 2023-12-14T08:26:03.666066
Off The Broiler conducts a comprehensive Hot Dog tasting with John"Hot Dog John"Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)
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#35A: The Great Hot Dog Tasting of 2007 Supplementary Audio from 2023-12-14T08:26:03.660149
Off The Broiler conducts a comprehensive Hot Dog tasting with John"Hot Dog John"Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)
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#41: Porter House and Michael Lomonaco from 2023-12-14T08:26:03.642559
Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)
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#42: Bacon, Lettuce and TomatoCAST from 2023-12-14T08:26:03.637226
Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)
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#44: Wayne Jacob's AndouilleCAST from 2023-12-14T08:26:03.628921
Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)
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#47: The Mint Restaurant (Jeremy Clayman and Eric Foster) from 2023-12-14T08:26:03.617571
Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)
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#50: Chatham Fish Pier and Nickerson's Fish and Lobster from 2023-12-14T08:26:03.606193
Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)
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#48: An Edge in the Kitchen by Chad Ward from 2008-05-30T20:59:17
Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)
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#49 Horton's Seafood, Providence RI from 2008-05-25T01:13:55
Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)
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#46 Charlie Deal / Jujube Restaurant from 2008-04-28T02:15:27
Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)
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#45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC from 2008-04-10T16:40:22
Jason visits Ed Mitchell's"The Pit"BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)
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#43: The 2007 Windmill National Hot Dog Eating Championship from 2007-08-14T05:13:36
Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)
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#40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST from 2007-07-29T16:34:42
Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)
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#39: Harold McGee from 2007-07-27T14:44:45
Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of"On Food and Cooking: The Science and Lore of the Kitchen"(Running Time 21:07)
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#38: Pizzablogging the Munchmobile from 2007-07-21T12:25:30
Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time 38:43)
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#37: The Ice Milan GelatoCAST with Jimmy Tai from 2007-07-13T19:22:01
Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)
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#36: Bourbon BBQ and Chef Gary Needham from 2007-07-11T02:28:54
Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)
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#34: In The Gramercy Tavern Kitchen with Michael Anthony from 2007-06-25T00:27:50
Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)
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#34A: Tasting Menu at Gramercy Tavern from 2007-06-25T00:27:08
Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)
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#33: Standing on line at GROM gelato from 2007-06-18T14:20:37
Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)
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#32A: Floyd Cardoz and Indian Mangoes at Big Apple Barbecue Block Party 2007 from 2007-06-12T12:12:55
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 03:43)
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#32: Big Apple Barbecue Block Party 2007 (Part 2) from 2007-06-11T18:31:47
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 2) (Running Time 40:13)
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#31: Big Apple Barbecue Block Party 2007 (Part 1) from 2007-06-11T18:31:13
Jason heads into Manhattan to cover the 2007 Big Apple Barbecue Block Party (Part 1) (Running Time 25:02)
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#30: Spain's 10, Cocina de la Vanguardia in New York City from 2007-06-11T18:20:51
Jason attends the 2006 Spain's 10 Event held by the French Culinary Institute in New York City. (Running Time 30:55)
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#29: Chef David Chang (Momofuku) from 2006-08-23T17:34:38
Jason and Rachel head into lower Manhattan to talk with David Chang, the young chef and owner of Momofuku Noodle Shop and the new Momofuku Ss�m Bar. (Running Time 37:24)
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#28: Ed Hamilton, Minister of Rum from 2006-08-17T18:23:38
Jason heads into NYC to meet with Ed Hamilton, Rum expert, author, raconteur and Caribbean Spirits importer. (Running Time 59:39)
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#27: Christine Nunn, Picnic Caterers from 2006-07-23T18:57:07
Jason goes local in Emerson, New Jersey to talk with CIA trained chef Christine Nunn, owner of Picnic Caterers and winner of New Jersey monthly's 2006 awards for Best Catering and Best Deli. (Runni...
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#24 Gothamist and A Hamburger Today 2006 Burger Beach Party QBQ from 2006-06-25T16:15:40
Jason heads over the East River into Long Island City for the Gothamist / A Hamburger Today 2006 QBQ event and talks with George Motz, Mister Cutlets, and Adam Kuban. (Running Time 16:55)
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#23: Big Apple Barbecue Block Party 2006 (Days 1 and 2) from 2006-06-15T01:57:49
Jason heads into Manhattan to cover the 2006 Big Apple Barbecue Block Party (Days 1 and 2) (Running Time 29:13)
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#22: Big Apple Barbecue Block Party 2006 Pre-Game Show from 2006-06-10T05:43:04
Jason heads into Manhattan to cover the Big Apple Barbecue Block Party 2006 (Pre-Game Show) (Running Time 17:04)
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#17: Tony Bourdain. Part 2 from 2006-05-28T21:24:56
Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel's"No Reservations"(Running Time 29:35)
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#16: Tony Bourdain, Part 1 from 2006-05-28T21:21:54
Jason and Rachel head into Manhattan to talk to Tony Bourdain, New York Times best-selling author and host of the Travel Channel's"No Reservations"(Running Time 30:53)
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#15: Gabriel Kreuther, THE MODERN from 2006-05-22T22:09:39
Ya-Roo Yang talks with Gabriel Kreuther, Chef de Cuisine of the Jamses Beard award-winning restaurant THE MODERN in New York City. (Running Time 26:23)
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#14: Danny Meyer, Union Square Hospitality Group from 2006-05-19T16:15:44
Jason heads into Manhattan to speak with Danny Meyer, president of Union Square Hospitality Group. (Running Time 27:52)
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