Ongline #384 Little Red Dot Kitchen - a podcast by John Ong and friends
from 2011-04-28T21:08:51
Since I know there are quite a few of you listeners of Penang Hokkien Podcast who are in the USA, I thought I should share this with you too. Enjoy!
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Voice Comment: (920) iPhone-1
:: download file :: listen on iPhone ::
Duration: 49:08 | 26.4MB | Mono |
Being a big foodie, I invited one of the engineers, literally, who created Little Red Dot Kitchen. They sell naturally produced Bak Kua (or Bak Kwa), which is a kind of Chinese barbeque jerky. Learn more about their Bak Kua (I write it as either Bak Kua? or Bak kNua) and how these engineers started this business.
Also find out more about how methodically they tested and came up with their recipe.
They have the regular Bak Kua, Lite Bak Kua, and even, Turkey Bak Kua, which is surprisingly good. Learn more about all these bak kua in this week's podcast.
From now until May 8, 2011, there's a code at checkout (when you're about to check out, look for the yellow tag to redeem the discount code.
JohnlovesBK
Enter the code on orders over 1 pound, and get 10% off, good until May 8, 2011.
RedDotKitchen.com
Red Dot Kitchen on Facebook
Follow @RedDotKitchen on Twitter
Please let me know how you like them.
Further episodes of Old Penang Hokkien 舊庇能福建
Further podcasts by John Ong and friends
Website of John Ong and friends