Ongline #384 Little Red Dot Kitchen - a podcast by John Ong and friends

from 2011-04-28T21:08:51

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Since I know there are quite a few of you listeners of Penang Hokkien Podcast who are in the USA, I thought I should share this with you too. Enjoy!

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Voice Comment: (920) iPhone-1


[audio:http://onglinepodcast.com/media/Ongline-2011-04-28.mp3]

Ongline Podcast


:: download file :: listen on iPhone ::



Duration: 49:08 | 26.4MB | Mono |



Red Dot Kitchen Bak Kua



Being a big foodie, I invited one of the engineers, literally, who created Little Red Dot Kitchen. They sell naturally produced Bak Kua (or Bak Kwa), which is a kind of Chinese barbeque jerky. Learn more about their Bak Kua (I write it as either Bak Kua? or Bak kNua) and how these engineers started this business.

Also find out more about how methodically they tested and came up with their recipe.

They have the regular Bak Kua, Lite Bak Kua, and even, Turkey Bak Kua, which is surprisingly good. Learn more about all these bak kua in this week's podcast.



From now until May 8, 2011, there's a code at checkout (when you're about to check out, look for the yellow tag to redeem the discount code.



JohnlovesBK



Enter the code on orders over 1 pound, and get 10% off, good until May 8, 2011.



RedDotKitchen.com

Red Dot Kitchen on Facebook

Follow @RedDotKitchen on Twitter



Please let me know how you like them.



RedDotKitchen

Further episodes of Old Penang Hokkien 舊庇能福建

Further podcasts by John Ong and friends

Website of John Ong and friends