First Person: Reflections on COVID's impact on the food service industry - a podcast by WBUR & NPR

Bob LaBonne Jr. is president and CEO of LaBonne's Market in Connecticut. He reflects on a COVID year, and what the pandemic has exposed about America's food supply chain. "It was nice to see the world recognize the food industry as essential workers. And our people stepped up, and they're still doing it months later," LaBonne says.

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