Joey Wat: Factory Floor to Corner Office - a podcast by Bloomberg
from 2021-01-31T22:10:42.023393
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The CEO of Yum China on steering the restaurant chain through the pandemic. She kept stores open so customers could get a meal and employees could keep their jobs. Having worked in factories and as a waitress herself, Joey Wat shares her guiding philosophy: do the right thing, even when it’s not the easiest thing.
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