TSUKE EDOMAE OWNER, CHEF MICHAEL CHE–HOW TO CREATE A RESTAURANT WITH A 9 MONTH WAIT LIST&WHY EXPERIENTIAL DINING LEAVES PEOPLE WANTING MORE - a podcast by Other World Computing

On this episode of OWC’s Leaders&Gamechangers, Setorii speaks with the owner and chef of Tsuke Edomae, Michael Che about why his experiential dining leaves people wanting more and how to create a restaurant that has a nine month wait list.

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