Bourbon South, Episode 5 - Mitch McCamey - a podcast by MPW Digital

On this week's Bourbon South, Chase Parham and Steve Thomason are joined by chef Mitch McCamey, who owns and operates three separate restaurants in the Tupelo, Mississippi, area: Neon Pig, Kermit's Outlaw Kitchen and King Chicken Fillin Station. Mitch takes us through his background that led to his farm-to-table concepts and we discuss how bourbon and drink factor into meals and society.

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